Stemming from a breeding of our village, our ducks are brought up outdoors up to the age of twelve or thirteen weeks then filled up exclusively in the corn during two weeks.
Livers fat, candied, steaklets of duck, muffs, gésiers canded, rillettes or pâtés, please, find all the savours of the duck prepared in a traditional way in each of our products.
Visit of the breeding on meeting.
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The duck' s fat contains mono unsaturated and polyunsaturated fatty acids decreasing the bad blood cholesterol level in our food. | |
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The day when we break the walnuts, our walnut halves are vacuum-packed and preserved at the cool. So, they keep all their savours as well as their nutritional properties.
Ideal for cakes, salads or even in the aperitif !
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provides potassium , zinc , copper and phosphorus. Rich in B1, B2 and E vitamins An energy-giving , memory stimulant , essential to the brain and retina developments and valuable anti stress food . Its polyunsaturated fatty acids content makes it an excellent weapon against bad cholesterol. |
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Noble and rustic fruit, the sweet chestnut fed the man as the animal. Rich in complex carbohydrates, it is authentic one food of health, to rediscover.
Preserved in the rum, it is an original and delicious liqueur.
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provides a great quantity of mineral salts, potassium and calcium. Rich in fiber and C , B1 and E vitamins. This fresh fruit is a tonic for the venous system. It is recommended as a prevention against varicose veins and haemorrhoids. It is easily digestible and contributes to a good nervous system balance thanks to phosphorus and vitamins B . |
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